Reception with coocery course

For 16-40 guests
Price per guest: 30€

Savouries
Delicious snacks and delicacies will be prepared under the guidance of Chef
Fish tartar made on spot with cucumber and dill jelly
Hot smoked salmon with horseradish cream on almond potato
Marinated beetroot with hazelnuts, goat cheese mousse and apple cider sauce
Cold smoked ham with sour cream and chives on rye bread
Jerusalem artichoke cappuccino with braised pork, parsley oil and pork chips

Dessert
Baked cheesecake with berry sauce