Ruokalista

STARTERS

Lightly salted whitefish with baked tomatoes and goose liver, dill and sour cream sauce, whitefish roe
10,00€
~
Herring tartar with chives, raw quail egg, roasted potatoes, pork chips, sour cream sauce and roasted rye bread
6,00€
~
Cold smoked salmon with roasted potato salad, rye bread croutons, fresh horseradish and root artichoke cream
6,00€
~
Goat cheese cream with marinated beetroot, roasted hazelnuts, apple and sparkling wine sauce
7,00€
~
Cold smoked quail fillet and caramelized quail leg with goose liver, grilled asparagus and rhubarb compote
12,00€
~
Baked pork belly with garlic flakes, rye bread croutons, spring onions and garlic cream
6,00€
~
Boeuf a la tartar in MEKK´s style
15,00€

MAIN COURSES

Crispy MEKK´s fish with spinach and sorrel salad, salted bacon baked potatoes served with spiced sprats, egg and herbs in butter sauce
18,00€
~
Braised pork belly with spicy lentils, spring onions, sugar peas and bean salad
16,00€
~
Roasted venison with sauteed hazelnuts, braised carrots, celery cream and rosemary sauce
23,00€
~
Baked Estonian grass-fed beef fillet with horseradish, quail egg, pork chips, smoked bacon baked potatoes and Põltsamaa mustard sauce
25,00€
~
Braised lamb sauteed with onions in garlic broth, parsnip puree
18,00€

 DESSERTS

Rhubarb compote with vanilla ice-cream and mint syrup marinated strawberries
5,00€
~
Gooseberry sorbet with berry salad, crispy oat flake basket and Sabayon-sauce
5,00€
~
MEKK´s sorbet and ice-cream assortment
5,00€
~
Chocolate cheesecake with strawberry salad and vanilla ice-cream
6,00€
~
Chocolate pudding with hazelnut Sabayon-sauce, milk and honey ice-cream
6,00€
~
Assortment of Estonian cheese with gooseberry-, onion- and cloudberry jam
12,00€