Keittiömestari suosittelee

MEKK´s Chef´s recommendation

Starter
Lightly salted and roasted salmon with poached quail egg, dill and mustard sauce
2012 Pares Balta Ros de Pacs, Penedes, Spain 16 cl 6,50€  / 75 cl 28,00€

Light Course
Rhubarb sorbet with Estonian sparkling wine „Fest“

Main Course
Baked duck fillet with butter roasted radish and spinach salad, roasted young potatoes, honey and mint yoghurt
2011 Chateau d'Aqueria Cotes du Rhone Rouge, Rhone  16 cl 7,50€  / 75 cl 35,00€

Dessert
Strawberry and almond meringue with vanilla ice-cream
PINEAU des Charentes 6 cl 8,00€

4-courses menu price: 35,00€
44-courses menu price with wines: 57,00€

In order to plan an event, please contact our Catering Manager Edith Arro

E-mail:  info@mekk.ee
Phone: +372 680 6688