Rene Uusmees, the chef of the restaurant has decided to honour the core values of culinary practices when preparing modern Estonian food. This is why modern Estonian cooking is based on the classical methods of preparing food, which have been characteristic to us and to our culture throughout the ages and which the restaurant improves by using modern technology and professional skills.
All the raw produce used in modern Estonian dishes are extremely fresh and come, as much as possible, from Estonian farms. The customers are informed already in the menu where Estonian cheeses, meat and fish have been used and the finishing touch to each meal is added by offering home-made bread served with genuine butter decked with salt flakes. However, it is not possible to prefer local raw produce at all times because preparing modern and multi-faceted food necessitates, just as our everyday lives do, that we keep our minds open to products from other parts of the world as well.