Group menus

BUFFET

Estonian style buffet
Served with the menu: bread, buns, butter, coffee, tea, ice water
The group buffet can be ordered for groups of at least 20 people.
16.00 EUR
Appetizers
Herring with sour cream, onion and egg
Jellied meat
Russian salad
Marinated Baltic herring with white sauce
Pumpkin salad
Main courses
Roasted pork with juniper berry - pepper sauce
Smocked bacon with garlic mustard-horseradish
Boiled potatoes flavoured with butter and dill
Potato- groats porridge with crispy bacon
Sauerkraut with honey and fennel seeds
Desserts
Apple-cowberry cake with vanilla custard

Scanidinavian style buffet
Served with the menu: bread, buns, butter, coffee, tea, ice water
The group buffet can be ordered for groups of at least 20 people.
18.00 EUR
Appetizers
Fresh seasonal salad
Marinated salmon
Egg-shrimp snack
Smoked mackerel
Main courses
Steamed Pike perch with lemon sauce
Vegetable rice
Oven - baked potatoes
Pepper marinated beef fillet with pepper-cream sauce
Steamed seasonal vegetables
Desserts
Cherry cake
Cocoa muffins

Italian style buffet
Served with the menu: Bread, buns, butter, coffee, tea, ice water
The group buffet can be ordered for groups of at least 20 people.
18.60 EUR
Appetizers
Panzanella salad with chicken fillet
Mozzarella - tomato - balsamico snack
Fritata with sun-dried tomato
Main courses
Fried cheese with mayonnaise-chilli sauce
Fried salmon with blue-cheese sauce
Chicken fillet with pear - red wine sauce
Lasange
Vegetable rice
Desserts
Cheesecake with kiwi custard

GROUP MENU

2 Courses
All menus include coffee/tea and ice-water.
Groups are expected to make the same choice.
11.00 EUR
No 1
Broiler fillet in beer-grapes dressing with rice
Strawberry-raspberry soup with curd cheese mousse
No 2
Barbecue beef with bbq dressing and herb potatoes and vegetables
Homemade sponge cake with whipped cream and berry sauce
No 3
Pork filet in tandoori marinade and Café de Paris sauce, with baked potatoes and vegetables
Curd and berry foam with caramel sauce and balsamic cream
No 4
Grilled salmon butterfly with lemon dressing, boiled potatoes and vegetables
Ice-cream assortment with peach and kiwi dressing
No 5
Fried broiler fillet with peach dressing, rice and vegetables
Curd and apple cake with caramel sauce and lingonberries

3 Courses
All menus include coffee/tea and ice-water.
Groups are expected to make the same choice.
15.00 EUR
No 6
Greek salad
Pork chop with champignon dressing, herb potatoes and vegetables
Honey cake with vanilla custard and lingonberries
No 7
Potato and pesto soup with parmesan croutons
Barbeque beef with barbeque sauce, boiled potatoes and vegetables
Homemade sponge cake with whipped cream and berry sauce
No 8
Cheese-celery salad
Baked broiler filet with orange sauce, baked potatoes and vegetables
Curd and berry foam with caramel sauce and balsamic cream
No 9
Lentil soup with light wine
Grilled salmon fillet with with lemon sauce, rice and vegetables
Strawberry foam with berry sauce