Gala dinner

For 20-40 guests
Price per guest: 35€

5- courses Menu

Starters
The starters will be served in front of guests by Chef
Jerusalem artichoke cappuccino with braised pork, parsley oil and pork chips
and
Marinated beetroot with hazelnuts, goat cheese mousse and apple cider sauce

Light Course
Sorbet

Main Course
Braised pork with spiced lentils salad, fresh leek, carrot, potato and parsnip puree

Dessert
Tarte tatin with sea-buckthorn parfait