Coocery course

For 8-15 guests
Price per guest: 50€

Savouries
Delicious snacks and delicacies will be prepared under the guidance of Chef
Fish tartar made on spot with cucumber and dill jelly
Marinated beetroot with hazelnuts, goat cheese mousse and apple cider sauce
Jerusalem artichoke cappuccino with braised pork, parsley oil and pork chips

Main Course
The main course will be prepared under the guidance of Chef and eaten at the dinner table
Baked lamb racks with roasted vegetables, parsley oil, Jerusalem artichoke cream and estragon sauce

Dessert
Warm chocolate soufflé cake with cherry sauce and homemade milk ice-cream